Banquet Menu at the Wight House

*** Download and Print Banquet - click here PDF

Soup & Salad & Bread: (1)Related image

  • Spring Mix Greens - raspberry vinaigrette, mint of mango, or cucumber cooler dressing
  • Hearts Of Romaine
  • Tomato Basil Soup
  • Seafood Chowder
  • Veggie Squash Soup 
  • Hawaiian Sweet Roll
  • Dinner Rolls

Chicken: Main Dish (1)Image result for hawaiian teriyaki chicken

  • Hawaiian Teriyaki Chicken - with sesame and green onion sweet sauce
    • Jamaican Jerk Chicken spicy BBQ 
  • Asian Orange Chicken - with sweet chili and orange zest glaze
  • Baked Garlic Chicken - in butter and herb baste
  • Roast Turkey Breast - with cranberry-orange chutney and trimmings gravy

Meat: Main Dish (1)Related image

  • Jamaican Jerk Pork spicy BBQ - either ribs or chops
  • Pork Roast - stuffed with roasted peppers, prunes and mango, rolled in herbs and butter
  • Peppered Steak Stir Fry - onions, bell peppers, and tangy mild sauce
  • Roast Beef Tenderloin - done medium well and drizzled with roasted pepper and garlic sauce

Fish: Main Dish (1)Related image

  • Jamaican Curry Shrimp - rich coconut-curry sauce with "Curry on a Hurry" 21-healing herbs including fenegreek, tumeric and thyme 
  • Seared Salmon - glazed with citrus butter sauce with "Dash of Aloha"
  • Halibut Haven - ginger-garlic sauce with parmesan crust

Rice: Side Dish (1)Related image

  • Reggae Rice - with mixed veggies steamed in coconut milked
  • Rice Pilaf - wild rice seasoned with "Dash of Aloha"
  • White Rice or Brown Rice

Potato or Pasta: Side Dish (1)Related image

  • Mashed Potatoes - with our secret cream sauce (real cream, sour cream and pepper and parsley)
  • Potato Casserole - with our secret cream sauce and a ton of butter
  • Pasta Salad - with green and black olives, celery, carrots and olive oil and herb vinaigrette

Veggies: Side Dish (1)Image result for jamaican feast

  • Steamed Veggies - broccoli, cauliflower, carrots, or green beans or asparagus
  • Roasted Veggies - zucchini, squash, onion, peppers

Desserts (2)Image result for rum cake

  • Jamaican no-rum cupcake
  • Brownie cup cake
  • Chocolate cup cake
  • Pineapple Upside-Down Cake
  • Lemon cup cake
  • Ice Cream

Drink (1) 

  • Tropical Fruit Punch 
  • Lemonade with real fruit (any flavor)
  • Sparkling Apple or Grape

Table Treats: (1)

  • Pretzel
  • Trail Mix
  • Root Chips
  • Candy Bites
  • Mints

Refreshments Menu

Veggie (1)

  • Carrots & Celery
  • Broccoli & Cauliflower
  • Mixed Veggie

Cupcakes (1)

  • Chocolate Cupcake
  • Lemon Cake Cupcake
  • Red Velvet Cupcake

Cheese (2)

  • Feta
  • Colby
  • Pepper Jack
  • Cheddar
  • Monterey

Chips (1)

  • Tortilla Chips
  • Rice Chips
  • Potato Chips

Cookies (1)

  • Candy Bars
  • Sugar Cookie
  • Oatmeal Raisin
  • Chocolate Chip Cookie

Crackers (2)

  • Club
  • Saltine
  • Veggie

Dips (2)

  • Cream Cheese
  • Hummus
  • Salsa
  • Ranch
  • Spinach
  • Nacho Cheese
  • Avocado

Juice (1):

  • Mango Juice
  • Pineapple Juice
  • Passion Fruit Juice
  • Fruit Punch
  • Lemonade

Deli Meat (1)

  • Turkey
  • Ham
  • Beef
  • Salami
  • Shrimp
  • Smoked Salmon

Refreshments - Room Rate Plus Per Person Charge

60 guests x $10 per person

120 guests x $9 per person

200 guests x $8 per person

250 guests x $7 per person

300 guests x $6 per person

 

$6.99 Tastings & Take Out 5:30-8pm, Tuesday to Saturday

Related image$6.99 Dinner Tastings And Take Out
Tuesday to Saturday

5:30 pm to 8pm
At the Wight House in Bountiful

100 North Main, Bountiful UT 84010
CALL: 801-299-9105

FM 97.1 ZHT and MY 99.5 radio dinner special $20 for You plus Two!

MENU

Jamaican Jerk Chicken Spicy BBQ

Coconut Curry Shrimp

Seared Salmon

Peppered Steak Salad

Reggae Veggie Rice

Hawaiian Sweet Bread

Calypso Tropical Fruit Punch (virgin)

Happiness Brownie (infused with natural herbs

Pay at the Door or reserve Tickets Online https://www.eventbrite.com/e/reggae-on-the-roof-tickets-37980272016

 

!$49 Thanksgiving Take Out - Call 801-299-9105

$49 Thanksgiving Take Out Dinner for 4+ Includes:

  • Turkey
  • Mashed Potatoes
  • Green Beans
  • Candied Yams
  • Stuffed Stuffing
  • Flaky Biscuit
  • Cran-Orange Chutney

 

RSVP by Monday, November 20

Call 801-299-1905